27 Aprilie 2016 Lasă un comentariu
We’re all supposed to be “detoxing,” “cleansing,” or “decluttering” our lives these days. Gastronomically, the idea is that you pare down your diet to its most basic essentials, and thus cut away pounds, potential illnesses, or any lack of confidence you might feel. Mentally, we’re told to step away from the chaotic buzz of work, social media, television, and life obligations in order to clear out the clutter in our heads and become more “mindful.”
And then there’s the house-oriented version of these words, most recognized in the popular bestseller The Life-Changing Magic of Tidying Up. Author Marie Kondo tells her readers that the stuff in their homes needs paring down in order for them to really experience joy and peace in their lives. Thus, we’re advised, “If [an] item sparks joy, keep it; if not, dump it.”
In practice, this can be more extreme than it sounds; Kondo’s method involves a categorical purging of one’s possessions, winnowing things down piece by piece until only the most “joyous” items remain. And, she insists, we must do all our tidying in one attempt: no bit-by-bit cleaning, no slow and meticulous purging. Perfection is not just the ideal, it’s mandatory—and it’s demanded immediately.